Kasugamycin |
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Formulation | 2%SL,6%WP,25%WE,21%SC |
Packing | Liquid:50ml、100ml、250ml、500ml、1L、5L、10L、20L Solid:10g、50g、100g、250g、500g、1kg、5kg、10kg、25kg |
Disease | Damping blight, spotted leaf blight, scab |
Certification | SGS、 ISO 、BV |
Delivery time | 20-30 days |
Mixture products |
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Payment terms |
Protect your crops with Kasugamycin, a powerful solution for managing bacterial and fungal diseases. Suitable for rice, apples, tomatoes, and more, it provides reliable disease control with minimal resistance risk.
Product Name: Kasugamycin
Chemical Name: 4-Amino-2-hydroxy-5-(hydroxymethyl)-5-methylpyrimidine
CAS Number: 6980-18-3
Formulation Types: SP, SL, WP, WDG
Mode of Action
Kasugamycin is an aminoglycoside antibiotic. It works by disrupting protein synthesis in pathogens. As a result, it stops the growth and spread of harmful fungi and bacteria. It specifically targets ribosomal RNA, which makes it effective against a variety of plant diseases.
Target Crops
Kasugamycin can be used on a wide range of crops, including rice, fruits, and vegetables.
- Rice: Controls bacterial leaf blight and blast disease.
- Fruits: Helps manage fire blight in apple and pear trees.
- Vegetables: Protects tomatoes and peppers from bacterial spot and speck.
- Other Crops: Useful for managing angular leaf spot in cucumbers and melons.
Usage Instructions
For best results, apply Kasugamycin early in the disease development stage. Use a foliar spray method and ensure thorough coverage.
- Application Rate: Use a concentration of 200-400 ppm based on disease severity and crop type.
- Application Timing: Start applications at the first sign of disease. Repeat as necessary.
- Application Method: Use a foliar spray. Make sure all parts of the plant are well-covered.
Precautions
- Avoid spraying during hot or sunny days to prevent damage to plants.
- Do not mix Kasugamycin with strong acids or bases. This can reduce its effectiveness.
- Wear protective gear like gloves and masks during application.
- Avoid contaminating water sources.
- Do not apply during flowering stages of sensitive crops.
Benefits
Kasugamycin provides effective control of both fungal and bacterial diseases. It has a unique mode of action that helps reduce the risk of resistance development.
Storage
Store in a cool, dry place. Keep away from heat and direct sunlight. When stored properly, Kasugamycin remains stable for up to two years.