Chlorothalonil |
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Formulation | 50%SC,70%WP |
Packing | Liquid:50ml、100ml、250ml、500ml、1L、5L、10L、20L Solid:10g、50g、100g、250g、500g、1kg、5kg、10kg、25kg |
Crops | Rice, Apple |
Certification | SGS、 ISO 、BV |
Delivery time | 20-30 days |
Mixture products |
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Payment terms |
Chlorothalonil is a widely used fungicide known for its effectiveness against a broad range of fungal diseases. It is commonly applied to crops such as vegetables, fruits, and ornamentals to prevent and control mold, mildew, and blight, thereby promoting healthy and robust plant growth.
Chlorothalonil fungicide
Chlorothalonil is a highly effective, low-toxicity, broad-spectrum fungicide. It provides strong preventive action against a variety of fungal diseases in crops. With stable efficacy and a long residual effect, it proves to be a reliable choice for farmers.
This fungicide can be used on numerous crops, including wheat, rice, vegetables, fruit trees, peanuts, and tea. For wheat, it effectively prevents fusarium head blight. In tomatoes, it controls early blight, late blight, leaf mold, and leaf spot.
Additionally, chlorothalonil addresses diseases such as melon downy mildew and anthracnose. It also protects peaches from brown rot and scab, tea from anthracnose and cake disease, and peanuts from leaf spot. Furthermore, it combats rubber canker, cabbage downy mildew, black spot, grape anthracnose, eggplant gray mold, and orange scab. With such versatility, chlorothalonil is an essential tool for managing fungal diseases in agriculture.