What is Plant Anti-Freeze, and How Does it Work?
It also known as frost inhibitor or winter guard, may sound complex, but it’s actually a straightforward mix of micronutrients and plant hormones. Its main job? To reinforce the cell structure of plants, making them more resistant to cold damage. By activating certain enzymes in the plant, it stabilizes cell membranes and helps plants retain water, which reduces the risk of frost damage.
Best Practices for Using
To get the most from it, apply it in late autumn, early winter, or during early spring cold snaps, ideally when temperatures are between 10-15°C. Apply 2-3 times with a one-week interval between sprays. Below 5°C, however, it can actually harm plants, as it may form an ice layer on leaf surfaces.
For vegetable crops, stick to the recommended temperature range. For fruit trees, spray just before the leaves fully turn yellow—this timing allows the tree to absorb nutrients that build up sugar and dry matter, both essential for withstanding cold weather.
Plant anti-freeze is a helpful tool for frost management, but it has limitations. Always check the weather and spray 2-5 days before a frost for the best protection!
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