Product Name: Kasugamycin
Chemical Name: 4-Amino-2-hydroxy-5-(hydroxymethyl)-5-methylpyrimidine
CAS Number: 6980-18-3
Formulation Types: SP, SL, WP, WDG

Mode of Action

Kasugamycin is an aminoglycoside antibiotic. It works by disrupting protein synthesis in pathogens. As a result, it stops the growth and spread of harmful fungi and bacteria. It specifically targets ribosomal RNA, which makes it effective against a variety of plant diseases.

Target Crops

Kasugamycin can be used on a wide range of crops, including rice, fruits, and vegetables.

• Rice: Controls bacterial leaf blight and blast disease.
• Fruits: Helps manage fire blight in apple and pear trees.
• Vegetables: Protects tomatoes and peppers from bacterial spot and speck.
• Other Crops: Useful for managing angular leaf spot in cucumbers and melons.

Usage Instructions

For best results, apply Kasugamycin early in the disease development stage. Use a foliar spray method and ensure thorough coverage.

• Application Rate: Use a concentration of 200-400 ppm based on disease severity and crop type.
• Application Timing: Start applications at the first sign of disease. Repeat as necessary.
• Application Method: Use a foliar spray. Make sure all parts of the plant are well-covered.

Precautions

1. Avoid spraying during hot or sunny days to prevent damage to plants.
2. Do not mix Kasugamycin with strong acids or bases. This can reduce its effectiveness.
3. Wear protective gear like gloves and masks during application.
4. Avoid contaminating water sources.
5. Do not apply during flowering stages of sensitive crops.

Benefits

Kasugamycin provides effective control of both fungal and bacterial diseases. It has a unique mode of action that helps reduce the risk of resistance development.

Storage

Store in a cool, dry place. Keep away from heat and direct sunlight. When stored properly, Kasugamycin remains stable for up to two years.

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